BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20210602T184500Z DTEND:20210602T201500Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:June Noon Times Networking Luncheon - Sponsored by SOMO Village DESCRIPTION:We are excited to be back in-person for our June Noon Times Networking Luncheon! We will be following all the safety protocols including social distancing and wearing face masks at all times except when eating. We are using the 'Gatherings' guidelines and maximum attendance is 25 under the Orange Tier. We have enabled a waiting list in case we move into the Yellow Tier before the registration deadline of May 28. The Yellow Tier would allow 50 attendees.\n\n\n\nOur Noon Times events are a great opportunity to network while enjoying talented guest speakers and a delicious catered lunch. We will be serving a plated lunch and details on our entree choices are listed below. You must pre-register by Friday\, May 28\, no registrations will be accepted at the door.\n\n\n\nThis month's Noon Times Luncheon is brought to you by:\n\n SOMO Village\, Event Sponsor\n Cathy Slack\, KSRO Sales Manager\, Event MC\n\nOur June Noon Times Luncheon features the following speakers:\n\n\n "The Grand Reopening" How to tell the community you are open for business - Discussion led by:\n \n Cathy Slack\, KSRO\n Andy Springer\, Business Consultant\n Kylie Li\, Waterdrop Digital\n \n \n Miss Sonoma County Sunny Muscatell\n\nDue to safety protocols\, we will be serving a plated lunch\, you will select your entree choice when you register. All will include dessert.\n\n\n Chicken Picatta - Grilled and finished with a lemon\, butter\, caper and white wine sauce\, served with roasted potatoes and fresh veggies\n Salmon Picatta - Fresh salmon drizzled with lemon\, butter\, capers\, and white wine\, served with roasted potatoes and fresh veggies \n Katarina Salad with option to add a grilled chicken breast - Fresh Arugula\, toasted pine nuts\, capers\, shaved parmesan in lemon vinaigrette X-ALT-DESC;FMTTYPE=text/html:
\nWe are excited to be back in-person for our June Noon Times Networking Luncheon! We will be following all the safety protocols including social distancing and wearing face masks at all times except when eating. We are using the '\;Gatherings'\; guidelines and maximum attendance is 25 under the Orange Tier. We have enabled a waiting list in case we move into the Yellow Tier before the registration deadline of May 28. The Yellow Tier would allow 50 attendees.
\n
\nOur Noon Times events are a great opportunity to network while enjoying talented guest speakers and a delicious catered lunch. We will be serving a plated lunch and details on our entree choices are listed below. You must pre-register by Friday\, May 28\, no registrations will be accepted at the door.
\n
\nThis month'\;s Noon Times Luncheon is brought to you by:\n\nOur June Noon Times Luncheon features the following speakers:\n\n\nDue to safety protocols\, we will be serving a plated lunch\, you will select your entree choice when you register. All will include dessert.\n\n\n LOCATION:Plaza Room at SOMO Village Catered by Sally Tomatoes UID:e.3154.2089 SEQUENCE:3 DTSTAMP:20260516T002628Z URL:https://www.rohnertparkchamber.org/events/details/june-noon-times-networking-luncheon-sponsored-by-somo-village-2089 END:VEVENT END:VCALENDAR